Anthony Bourdain: No Reservations: Vienna
Posted On: January 26, 2012
Posted In: Anthony Bourdain, Austria, Food, No Reservations, Travel
Comments: No Responses
Posted In: Anthony Bourdain, Austria, Food, No Reservations, Travel
Comments: No Responses
Blood sausage, hunting, pastries and something called “Pus Stick” challenge Tony’s pre-conception of Vienna as a pastry-filled “Sound of Music” nightmare.
